The Bolla story is founded on Verona’s venerable classics, winery milestones from the time of its foundation, a tribute to the workers, the terroirs and the wines. In the early 20th century, in the Venice inn called II Calice, the Bolla family began selling the most famous wines of its homeland, including Valpolicella.
Bolla Valpolicella has a complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich black-cherry fl avors are followed by a pleasant finish.
Pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses.