A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir.
This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
The 2015 Guado al Tasso is characterized by a rich and complex bouquet with notes of tobacco, toasted coffee, and leather which fuse with the aromas of ripe berry fruit. The palate is a vibrant one, with both tannins and freshness well present to give savor and persistence. The finish and aftertaste are spicy and fruity, complete and fragrant. It is a vintage which a very important aging potential.
Wine Advocate 98/100
James Suckling 98/100