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HOT CHOCOLATE POWDER

JD 14.85

Carefully crafted in small batches using only two ingredients: real cocoa and pure cane sugar, replicating the rich indulgence of Belgian Chocolate

Perfect for fruit-based non dairy ice drink applications,

Directions for 340ml drink:

  • Put 100ml of liquid water or milk in a blender.
  • Add 40g of powder = 1 level scoop
  • Add 20-30ml DaVinci Gourmet flavoured Syrup, or Sauce
  • Add 340ml of Ice to blender
  • Put the top of the blender and for 30 seconds until smooth
  • Pour and top with your favourite whipped cream

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SKU: 7301 Category: Tag:

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