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HOT CHOCOLATE POWDER
JD 14.85
Carefully crafted in small batches using only two ingredients: real cocoa and pure cane sugar, replicating the rich indulgence of Belgian Chocolate
Perfect for fruit-based non dairy ice drink applications,
Directions for 340ml drink:
- Put 100ml of liquid water or milk in a blender.
- Add 40g of powder = 1 level scoop
- Add 20-30ml DaVinci Gourmet flavoured Syrup, or Sauce
- Add 340ml of Ice to blender
- Put the top of the blender and for 30 seconds until smooth
- Pour and top with your favourite whipped cream
Out of stock
