Intense ruby red in color, the wine shows attractive and complex aromas of red berry fruit, sweet spices, and toasted coffee. The flavors are full, round, and of high level balance and pleasure. It will be a vintage well capable of improving over time.
The Guado al Tasso estate is located some 50 miles (80 kilometers) to the southwest of the city of Florence near the medieval hamlet of Bolgheri. The property, approximately 2500 acres (1000 kilometers) in total size, extends from the Tyrrhenian Sea to the inland hills. It includes, in addition to 750 acres (300 hectares) of vineyards, terrain planted to the cultivation of wheat, barley, oats, and olive groves along with woods in which a herd of “Cinta senesi” pigs, a prize local breed, roams and feeds. Il Bruciato was first produced in 2002, one of the most difficult vintages of all for the Guado al Tasso estate, with the precise aim of recounting and in creating a greater perception – in a modern style – of the unique terroir of Bolgheri. The initial blend utilized was that of Guado al Tasso, but then changed over the years both in its varietal composition and in the range of specific vineyard plots assigned for its production. The wine was not produced in 2003 vintage.