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Intense Bigarreau cherry colour. Prominent aromas of oak ageing (toast, fine notes of coconut and spices) Mouth-filling, notes of jammy fruits (blackberry and cherry) with sweet and spicy but well-structured tannins, long and persistent aftertaste.

Suitable for accompanying mildly seasoned meats, pork, all types of poultry and game birds. Rice and pasta dishes. Fish with strong sauces.