Intense Bigarreau cherry colour. Prominent aromas of oak ageing (toast, fine notes of coconut and spices) Mouth-filling, notes of jammy fruits (blackberry and cherry) with sweet and spicy but well-structured tannins, long and persistent aftertaste.
Suitable for accompanying mildly seasoned meats, pork, all types of poultry and game birds. Rice and pasta dishes. Fish with strong sauces.