Vino Nobile di Montepulciano is a blend of traditional Sangiovese with a small percentage of Merlot from the best sub-zones of the DOCG appellation. Vino Nobile has a distinctive, balanced and elegant character.
The wine is ruby red in color. The nose offers pleasant fruity notes, sensations of raspberries and plums that merge with sweet aromas similar to vanilla. The palate is well balanced, soft, defined by ripe silky tannins. A lengthy and persistent finish.
La Braccesca extends over a total surface area of 1270 acres (508 hectares) once the property by the Bracci counts, who gave both their name and their coat of arms – an armoured arm holding an upright sword – to the estate. The total vineyard surface amounts to 850 acres (340 hectares) and is divided into two different blocks. The first, with 592 acres (237 hectares) of vineyards, is located on the boundary line between the two townships of Montepulciano and neighboring Cortona. The other block, 355 total acres of which 257 (104 hectares) are planted to vines, extends all the way to the city of Montepulciano itself and takes in three historic sub-zones for the production of outstanding red wine: Cervognano, Santa Pia, and Gracciano. The first vintage of the La Braccesca Vino Nobile di Montepulciano DOCG was produced in 1990.