FIULOT BARBERA D’ASTI DOCG ALFREDO PRUNOTTO BY ANTINORI
Vivid, ruby red in colour. On the nose, fragrant, with hints of plum and cherry. Well structured with soft tannins (typical of the Barbera variety).
A perfect match for a variety of dishes such as pasta, light cheeses and white meats. Serve between 13/15 °C.